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Cockroach (Return to the original web page from this print version) Cockroaches are one of the major sources of year-round allergens. They also carry infectious diseases and food poisoning bacteria. For people with poor living environments with serious cockroach infestation, cockroach allergy has been found to be a major factor in those attending hospital emergency departments with severe asthma. Cockroaches are usually found around food storage areas or dustbins, kitchen sinks or draining boards, underneath or in cracks around cabinets (especially in the upper corners), behind drawers, around pipes or conduits, behind windows or door frames, behind loose skirting boards, on the underside of tables or chairs, and in the bathroom. The source of cockroach allergens is less well defined. Possible sources include:
Some studies found that the cockroach allergens have long lasting effects in infested places, even a few years after the cockroaches have been eradicated. These allergens can be effectively removed by repeated thorough cleaning with common cleaning agents. Ways to reduce exposure to cockroach allergens: German cockroaches can survive for 42 days on just water alone but only 12 days if the water supply is withdrawn, even if there is plenty of food to eat. Therefore reducing the sources of dampness at home leads to a reduction in the number of cockroaches.
Species of Cockroaches There are about 50 species of cockroaches, varying in size from 2 - 5 cm (3/4 - 2 inches). Some species live mainly outdoors, entering into your home only to breed or to search for food. The most common species found at home is the German cockroach which is about 2 cm long. Just a single pair of them can produce up to 30,000 offspring in one year. |
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